August 3, 2013 § 4 Comments
This was super simple and packed a punch in the taste department. Since the roomie is not as fond of grilled cheese sandwiches like I am AND he was craving his mom’s sandwich (grilled bread, eggs, tomatoes), I put my own spin on it.
I used anchovy oil and butter to grill the bread slices; placed farm fresh eggs, slices of tomato and cucumbers inside—THAT’S IT. I served it with a side of half of an avocado and grilled brussels sprouts (anchovy fillets, fresh garlic, crushed red pepper, salt, fresh cracked black pepper).