Chicken & Pinot Noir

March 25, 2014 § 2 Comments

Another old draft….

I boiled this chicken in a water, soy sauce, ginger, garlic and sugar.  It’s possible I’m omitting some ingredients, though…..

It stunk up the whole house, but was worth it.  I rarely cook chicken and this was a home run.  Served with rice, you don’t even need any side dishes (well, except maybe a little kimchi) and a nice red wine.  I can’t remember what this Poppy Pinot Noir tasted like, but I bought it as an ode to an old pal. 😉

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