Chicken & Pinot Noir
March 25, 2014 § 2 Comments
Another old draft….
I boiled this chicken in a water, soy sauce, ginger, garlic and sugar. It’s possible I’m omitting some ingredients, though…..
It stunk up the whole house, but was worth it. I rarely cook chicken and this was a home run. Served with rice, you don’t even need any side dishes (well, except maybe a little kimchi) and a nice red wine. I can’t remember what this Poppy Pinot Noir tasted like, but I bought it as an ode to an old pal. 😉