March 9, 2014 § Leave a comment
I made this in November 2012—its a good dish to eat during chilly winter months….
Tagged: Korean food, mushrooms, risotto, vegetarian
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
« Tomato Beauties
Tender Squash, Juicy and Sweet Cucumbers »
You are currently reading Wild Mushroom Jook (Korean Risotto) at All Good Things.
Blog at WordPress.com.